Tenderly grilled or fried chicken breast, topped with lettuce, tomato, and mayo, served on a brioche bun.

$11

Topped with lettuce, tomato, and onion, served on a hoagie bun.

$15

Shaved Angus ribeye, topped with grilled onions, peppers, mushrooms, melted cheddar and jack cheese, served on a hoagie bun.

$13

Pulled or chopped pork, done just like you would expect. We slow cook this pork in house. It’s served with Carolina BBQ sauce and fresh-made coleslaw.

$10

The freedom to choose! Grilled Angus burger, choose melted cheddar, Swiss, or Pepper-Jack cheese, top it with lettuce, tomato, onion.

$12

Grilled Angus burger topped with our BBQ, fried crispy onion strings, Carolina BBQ sauce, and cheddar cheese.

$13

Grilled Angus burger topped with Swiss cheese, sautéed mushrooms and fresh grilled onions.

$12

Fresh hand-breaded and deep-fried till golden brown. Please allow 20 min. cook time for fried chicken.

$14

Dipped and hand-breaded, fried to golden brown.

$15

Grilled and served with a side of BBQ sauce.

$15

Marinated boneless chicken breast grilled to perfection, covered with sautéed scallions and mushrooms, smothered with melted cheddar and jack cheeses, topped with diced tomatoes, served with a side of honey mustard.

$16

Marinated boneless chicken breast, grilled to perfection, covered in teriyaki glaze, and topped with pineapple.

$16

We slow smoke our Bar-B-Que items with split seasoned hickory logs and follow precise smoking procedures. Authentic Bar-B-Que, when fully cooked produces a pinkish tint on the outer edge of the meat called “The Smoke Ring”- most visible on our ribs. The Smoke ring guarantees that you are getting genuine Fireplace Smoked Bar-B-Que.

Regular Rib $17

Large Rib $20

Chopped BBQ – Smoked Ribs.

$20

$16

$17

$20

$18

$22

Fillet of Flounder, Large Shrimp, Oysters, Deviled Crab.

$25

$20

$25

We serve only fish fillets and there is a possibility you might find an occasional bone.