Weekly Lunch Buffet
Weekly Lunch Buffet
TUESDAY
5-5-26-
BEEF TIPS WITH GRAVY
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FRIED CHICKEN LIVERS WITH GRILLED ONIONS
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ROASTED PORK TENDERLOIN WITH POTATOES & CARROTS
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FRIED GROUPER
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CHICKEN ENCHILADA SOUP
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Rice
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GREEN BEANS
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FRIED CAULIFLOWER
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CREAM STYLE CORN
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TURNIP GREENS
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SWEET POTATO CASSEROLE
Wednesday
5-6-26-
SALISBURY STEAK
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FRIED CHICKEN TENDERS
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GRILLED KIELBASA WITH PEPPERS & ONIONS
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FRIED FLOUNDER
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BROCCOLI & CHEDDAR SOUP
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MASHED POTATOES
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STEAMED BROCCOLI & CAULIFLOWER WITH CHEESE SAUCE
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GREAT NORTHERN BEANS
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FRIED OKRA
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MUSTARD GREENS
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GREEN PEAS & CARROTS
Thursday
5-7-26-
MEATLOAF WITH RED SAUCE
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CHICKEN ALFREDO
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ROASTED PORK TENDERLOIN WITH GRAVY
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FRIED GROUPER
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CHILI & BEANS
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MASHED POTATOES
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BROCCOLI CASSEROLE
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PINTO BEANS
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FRIED CAULIFLOWER
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TURNIP GREENS
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STEWED OKRA & TOMATOES
Friday
5-8-26-
COUNTRY STYLE STEAK
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SOUTHERN FRIED CHICKEN
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BAKED SPAGHETTI
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FRIED FLOUNDER
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ITALIAN SAUSAGE & POTATO SOUP
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MASHED POTATOES
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MIXED BEANS
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FRIED MUSHROOMS
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MACARONI & CHEESE
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COLLARD GREENS
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BUTTERED KERNEL CORN