Weekly Lunch Buffet
Weekly Lunch Buffet
TUESDAY
2-3-26-
MEATLOAF WITH RED SAUCE
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FRIED CHICKEN LIVERS WITH GRILLED ONIONS
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ROASTED PORK TENDERLOIN WITH GRAVY
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FRIED GROUPER
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CHICKEN & RICE SOUP
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MASHED POTATOES
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STEAMED BROCCOLI WITH CHEESE SAUCE
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GREAT NORTHERN BEANS
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FRIED SQUASH
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COLLARD GREENS
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MACARONI & CHEESE
Wednesday
2-4-26-
BEEF TIPS WITH GRAVY
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SOUTHERN FRIED CHICKEN
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GRILLED KIELBASA WITH PEPPERS & ONIONS
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FRIED FLOUNDER
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CHILI & BEANS
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MASHED POTATOES
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BROCCOLI CASSEROLE
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GREEN BEANS
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FRIED CAULIFLOWER
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TURNIP GREENS
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Rice
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CREAM STYLE CORN
Thursday
2-5-26-
COUNTRY STYLE STEAK
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CHICKEN POT PIE
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CORNED BEEF WITH CABBAGE
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FRIED GROUPER
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BROCCOLI & CHEDDAR SOUP
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MASHED POTATOES
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SQUASH CASSEROLE
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PINTO BEANS
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FRIED OKRA
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COLLARD GREENS
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STEAMED VEGETABLE MEDLEY
Friday
2-6-26-
CHOPPED STEAK WITH GRILLED ONIONS
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FRIED CHICKEN TENDERS
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ROASTED PORK TENDERLOIN WITH POTATOES & CARROTS
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FRIED FLOUNDER
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NEW ENGLAND CLAM CHOWDER
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LOADED MASHED POTATOES
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MIXED BEANS
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FRIED CAULIFLOWER
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MACARONI & CHEESE
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MUSTARD GREENS
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BUTTERED KERNEL CORN