Gerald Whitt started Fireplace Restaurant in 1974 in a 100 year old log cabin that was known as the Hayes House. Folks come from miles around to eat his fresh Seafood and Steaks, The Fireplace had the finest salad bar in the Asheville area, which consisted of all fresh-cut vegetables and homemade dressings.
In 1984, The Fireplace moved to its present location at the corner of Baird's Cove Road , with a larger restaurant and an expanded menu to accommodate and please a growing crowd of diners.
Today, The Fireplace enjoys a wide variety of diners; not only the local folks, but people from throughout the country. The present menu has items to satisfy all ages.
The Whitt Family and Staff hope you enjoy your dining experience and return often.
From BBQ to Seafood, we have something for all!
Wide Variety of Fresh Cut Vegetables and House-made Dressings
Lightly seasoned, this combination of ground steaks is tasty and juicy.
Steaks & Prime Rib
Seasoned with our signature blend of seasoning and grilled over an open flame; cooked to perfection.
Breakfast Buffet 8am-11:30 am
Lunch Buffet 11:30 am- 3pm
Thursday- Friday 5pm-9pm
~Filet of Flounder~
287 Weaverville Hwy, Asheville, NC 28804
~House Favorite~ Southwestern Chicken Breast
Tuesday- Friday 11am-2pm